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Quantification of transfer of Salmonella from citrus fruits to peel, edible portion, and gloved hands during hand peeling (2017)
Jiin Jung, Loretta M. Friedrich, Michelle D. Danyluk, Donald W. Schaffner
Journal of Food Protection 80(6): 933-939.
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses (2018)
Fernanda Bovo Campagnollo, Ursula Gonzales-Barron, Vasco Augusto Pilão Cadavez, Anderson S. Sant’Ana, Donald W. Schaffner
Quantifying the Effect of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as a Factor in the Removal of Escherichia coli ATCC 11229 from Hands (2017)
Dane A. Jensen, David R. Macinga, David J. Shumaker, Roberto Bellino, James W. Arbogast, Donald W. Schaffner
Journal of Food Protection 80(6): 1022-1031.