You searched: "Shumaker, David J."
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The Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps (2018)
Donald W. Schaffner, Dane A. Jensen, Charles P. Gerba, David J. Shumaker, James W. Arbogast
Journal of Food Protection 81(2): 218-225.
Quantifying the Effect of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as a Factor in the Removal of Escherichia coli ATCC 11229 from Hands (2017)
Dane A. Jensen, David R. Macinga, David J. Shumaker, Roberto Bellino, James W. Arbogast, Donald W. Schaffner
Journal of Food Protection 80(6): 1022-1031.