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Campagnollo, Fernanda Bovo & Gonzales-Barron, Ursula & Cadavez, Vasco Augusto Pilão & Sant’Ana, Anderson S. & Schaffner, Donald W. (2018). Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses. Food Control Retrieved from