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Access to this PDF has been restricted at the publisher's request. The publisher holds the copyright to the book chapter. It will be available at this location when copyright expires, September 4, 2123.

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Lane, Julia & Moss, Philip & Salzman, Hal & Tilly, Chris (2003). Too Many Cooks? Tracking Internal Labor Market Dynamics in Food Service with Case Studies and Quantitative Data. Low-Wage America: How Employers Are Reshaping Opportunity in the Workplace, 229-269. Retrieved from https://doi.org/doi:10.7282/T3959KC0

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