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Schaffner, Donald W. & Jensen, Dane A. & Gerba, Charles P. & Shumaker, David J. & Arbogast, James W. (2018). The Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps. Journal of Food Protection, 81(2), 218-225. Retrieved from https://doi.org/doi:10.7282/T36H4MBK

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